Blue Cheese Burger with Onion Marmalade

Blue Cheese Burger with Onion Marmalade

Recipe by Florrie Purcell
Servings

4

servings
Prep time

35

minutes
Cooking time

10

minutes
Total time

45

minutes

The ultimate juicy beef burger. Stacked with crumbled blue cheese, crispy pancetta, our delicious onion chutney and cucumber pickles.

Ingredients Burger

  • 500g beef mince

  • 1 red onion (chopped)

  • 55g blue cheese (crumbed) 

  • 55g fresh breadcrumbs

  • 1 large egg (lightly beaten)

  • 2 tsp parsley (finely chopped)

  • 2tsp Worcestershire sauce

  • 1 tsp French mustard

  • Salt and freshly ground black pepper to taste 


  • TO SERVE
  • The Scullery Onion Marmalade

  • Pancetta (sliced) 

  • Blue Cheese (slices) 

  • 1 tbsp Chives (finely chopped)

  • 1 head of Baby Gem Lettuce (shredded) 

  • The Scullery Cucumber Pickle

Directions

  • Put all ingredients into a large bowl and mix together by hand.
  • Divide into 4/6 cover with cling film and chill for 30 minutes.
  • Heat a frying pan and cook the pancetta until crispy.
  • Fry the burgers in the pan over med heat, press down with a spatula whilst cooking 3/4 min or to your liking.
  • Toast burger buns.
  • Place a burger onto the bottom bun, stack the pancetta, blue cheese, lettuce and chives. Top with Scullery Onion Marmalade 
  • Add the top bun and press down.  
    Serve immediately with some Scullery Cucumber Pickle

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