Cashel Blue & Sticky Onion Marmalade Crostini

Cashel Blue & Sticky Onion Marmalade Crostini

Recipe by Florrie Purcell
Servings

6-8

servings
Prep time

10

minutes
Cooking timeminutes
Total time

10

minutes


Top a fresh Baguette or Ciabatta loaf with our delicious Sticky Onion Marmalade for a quick snack made for sharing!

Ingredients

  • 1 loaf Ciabatta or Baguette, sliced

  • 1 Tablespoon Emerald Oils rapeseed oil

  • 1 Jar The Scullery’s Sticky Onion Marmalade

  • 350g half-wheel Cashel Blue Cheese

  • Microgreens, for garnish (optional)

Directions

  • Preheat your oven to 200˚C and line a baking sheet with parchment.
  • Lightly brush each slice of bread with rapeseed oil and place
    on the baking sheet.
  • Add 1 heaping teaspoon of The Scullery’s Sticky Onion Marmalade to each slice of bread; spreading evenly.
  • Crumble the Cashel Blue cheese and sprinkle, in even
    amounts, over the top of each slice of bread.
  • Bake in the oven for 10-15 minutes, until the edges of the bread are golden brown and the cheese is bubbly.
  • Garnish with micro-leaves or finely sliced spring onion. Serve
    warm.

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