Tasty Chicken Tacos
Chicken tacos are an easy way to upgrade your weeknight dinner. Minimal chopping and a little bit of simmering in our Chicken Wing Sauce delivers a traditional Mexican dish for a casual yet extraordinary meal.
5 plum tomatoes (roughly chopped)
2 garlic cloves
2 chipotle chiles
1 white onion (large, sliced in strips)
2 tablespoons The Scullery Chicken Wing Sauce
1 tablespoon olive oil
1 teaspoon dried oregano (crushed)
1 teaspoon chicken bouillon granules (1 teaspoon bouillon equals one cube of bouillon)
2 Chicken Breasts (shredded)
10 corn tortillas (warmed)
purple cabbage (shredded)
Monzarella Cheese (grated)
- Add tomatoes, garlic cloves, chipotle chiles, The Scullery Chicken Wing Sauce, a quarter of the sliced onions, and 1/2 cup water to a blender container. Blend until smooth. Set aside.
- Heat oil in a large sauté pan over medium-low heat. Add remaining onion strips, reduce heat to low, and sauté until translucent, about 3 minutes.
- Strain the tomato mixture from the blender into the sautéed onions. Stir in 1/2 cup water, oregano, and chicken bouillon. Add more water in 1/4 cup increments if you prefer your mixture with more liquid. Add shredded chicken; stir, cover, and simmer for 15 minutes.
- Top tortillas with chicken tinga. Garnish with cabbage, cilantro, cheese and a squeeze of lime juice.
Chicken Wing Sauce 250g
The heat in our Chicken Wing Sauce is 100% natural.