Tasty Chicken Tacos

Tasty Chicken Tacos

Recipe by Florrie Purcell
Servings

5

servings
Prep time

10

minutes
Cooking time

25

minutes
Calories

380

kcal
Total time

35

minutes

Chicken tacos are an easy way to upgrade your weeknight dinner. Minimal chopping and a little bit of simmering in our Chicken Wing Sauce delivers a traditional Mexican dish for a casual yet extraordinary meal.

Ingredients

  • plum tomatoes (roughly chopped)

  • garlic cloves

  • chipotle chiles

  • white onion (large, sliced in strips)

  • 2 tablespoons The Scullery Chicken Wing Sauce 

  • 1 tablespoon olive oil

  • 1 teaspoon dried oregano (crushed)

  • 1 teaspoon chicken bouillon granules (1 teaspoon bouillon equals one cube of bouillon)

  • Chicken Breasts (shredded)

  • 10 corn tortillas (warmed)

  • purple cabbage (shredded)

  • coriander (sprigs)

  • Monzarella Cheese (grated)

  • Lime Wedges

Directions

  • Add tomatoes, garlic cloves, chipotle chiles, The Scullery Chicken Wing Sauce, a quarter of the sliced onions, and 1/2 cup water to a blender container. Blend until smooth. Set aside.
  • Heat oil in a large sauté pan over medium-low heat. Add remaining onion strips, reduce heat to low, and sauté until translucent, about 3 minutes.
  • Strain the tomato mixture from the blender into the sautéed onions. Stir in 1/2 cup water, oregano, and chicken bouillon. Add more water in 1/4 cup increments if you prefer your mixture with more liquid. Add shredded chicken; stir, cover, and simmer for 15 minutes.
  • Top tortillas with chicken tinga. Garnish with cabbage, cilantro, cheese and a squeeze of lime juice.

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