Creole Prawns

Creole Prawns

Recipe by Florrie Purcell
Servings

6

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

402

kcal
Total time

30

minutes

Make delicious Louisiana style Shrimp Creole in just 30 minutes with this easy recipe! A simple combination of juicy prawns, stirred up with our delicious roasted pepper & garlic pasta sauce that will have you feeling like you’re in New Orleans! It’s the best way to enjoy this healthy dish!

Ingredients

  • 250g frozen king prawns 

  • 1 large clove of garlic (chopped)

  • 1 large onion (chopped)

  • 1 green pepper (deseeded and sliced)

  • 1 tablespoon olive oil

  • 150ml of dry white wine ( optional) 

  • 1 Jar The Scullery Roasted Pepper & Garlic Pasta Sauce

  • 2 spring onions (finely chopped) 

Directions

  • Heat the oil in a medium frying pan to a highish heat, add chopped onion and garlic and the sliced pepper, stir lightly whilst cooking for 5 mins until softened and just coloured. 
  • Add the frozen prawns and stir around for 5 or until pink on both sides. 

    Add white wine and the jar of The Scullery Roasted Pepper & Garlic Pasta Sauce
  • Bring to the boil, stir well, turn the heat down and allow to simmer for five minutes
  • Sprinkle over the spring onions, serve with rice or pasta and green salad.

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